Berrylicious Protein Crumble

When was the last time you had a healthy cake? Well now you can have one all the time. This Berrylicious Protein Crumble is gluten free, can be made vegan friendly, diabetics approved and incredibly high in protein. You really can't get anymore healthy than this! So grab your mixing bowl and let's start crumblin' ~

INGREDIENTS (serves 1)

DIRECTIONS

  1. Preheat oven to 350F.
  2. Place berries in a small Pyrex oven dish and sprinkle a little Stevia on top.
  3. Mix protein powder, oats and lemon juice with a fork or spoon. It should end up as a fairly dry crumble.
  4. Chop the almonds into small pieces and mix them with the crumble. Spread the crumble on top of the berries.
  5. Bake for 15 min. Then set the oven to broil and bake the crumble for another 1-2 minutes until the top is slightly golden.
  6. Take out of the oven and allow to cool a little before serving.

NUTRITION INFORMATION

Fat Carbs Protein Calories

9g

35g

30g

320